Smith & Sheth CRU Omahu Cantera 2020

Dense almost opaque black cherry colour. A complex hedonistic nose of warm stones, black orchard fruit, cassis, cocoa, tobacco, vanilla and cedar. The palate is rich, dense and generous without being sweet or overt, with the flavours reflecting the nose alongside a distinctive fine gravelly texture and twist of steel. Incredible cellaring potential although will always be delicious.

A trouble free Spring with no significant frosts and good flowering led to a very dry early summer. This set up the later season and vintage period beautifully as the season became warm with little rain. February and March were particularly dry without the often present humidity allowing the luxury of perfect harvest timing. Growing degree days just above long term averages.

Handpicked parcels from established vineyards in the stony riverbed soils of the Gimblett Gravels sub-region in Hawke’s Bay. Naturally low cropping, devigourated vines allows for increased concentration in the resulting wine. The vineyards are run to Sustainable Winegrowing New Zealand standards. Harvested 29th and 30th March 2020

New French (60%) and seasoned American (40%) oak barriques.