Description
A barrel fermented dry style, it was aged for 11 months on fine lees prior to bottling. It will certainly create some interesting wine/food pairings. Enjoy while young but this wine will age gracefully for at least 5 years
Certifications
Alcohol
12.1%
Analytical data
dry
0.5 g/l residual sugar
6.2 g/l acidity
3.06 pH
Aromas
Wood: none
Taste
Body: moderate
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