About
Situated in the heart of the Martinborough terraces, Dry River has been producing wine for over 35 years. With a progressive attitude towards wine growing at the core of our philosophy, we are committed to organic farming practices and succumb to nature’s creativity. Owned by Wellington businessman Charlie Zheng since 2022, together with winemaker Ben McNab they aim to produce wines of uncompromised quality that continue to build on Dry River’s reputation as one of New Zealand’s most iconic pioneering wineries.
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